Wash and dry produce, then chop only what you will use soon, leaving some whole to extend life. Store cut items visibly near the front. Visibility turns intention into action, nudging you to cook rather than postpone good meals into waste.
Create zones: ready-to-eat, cook-soon, and long-keepers. Grouping items this way streamlines weeknight choices and prevents forgotten produce from hiding. Clear bins, breathable bags, and labeled jars add gentle friction against clutter while making nutritious options the easiest, most obvious decision every day.
Treat your freezer like a bank for time and flavor. Freeze veggie scraps for stock, portion sauces flat in bags, and label dates. Withdraw on busy nights, knowing prior you invested wisely, securing comfort, nutrition, and relief when schedules surprise you.
All Rights Reserved.